Title rated 3.5 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2015
Current format, Book, 2015, First edition, All copies in use.
Book, 2015
Current format, Book, 2015, First edition, All copies in use. Offered in 0 more formats
Provides over one hundred recipes for Japanese comfort food, including such dishes as pork belly buns, fried chicken, and vegetable tempura. Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
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