Microbiology Handbook

Microbiology Handbook

Meat Products

eBook - 2009
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This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
Publisher: Cambridge : Royal Society of Chemistry, 2009
ISBN: 9781847559821
1847559824
9781621981732
1621981738
9781847559821
1847559824
9781905224661
1905224664
Characteristics: 1 online resource (xiv, 297 pages) : illustrations
Additional Contributors: Fernandes, Rhea
Alternative Title: Meat products

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