Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
eBook, 2009
Current format, eBook, 2009, , All copies in use.
eBook, 2009
Current format, eBook, 2009, , All copies in use. Offered in 0 more formats
This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
From the community