Food and War in Twentieth Century Europe

Food and War in Twentieth Century Europe

eBook - 2011
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Publisher: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2011
ISBN: 9781409417712
1409417719
9781409417705
1409417700
9781409417705
Characteristics: 1 online resource (xvii, 276 pages)
Additional Contributors: Duffett, Rachel
Drouard, Alain

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