Title rated 5 out of 5 stars, based on 1 ratings(1 rating)
eBook, 2012
Current format, eBook, 2012, , See item page for details.
eBook, 2012
Current format, eBook, 2012, , See item page for details. Offered in 0 more formats
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918.
From the community