Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Volume 4, Mangosteen to White Sapote

eBook - 2011
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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p.
Publisher: Oxford ;, Philadelphia :, Woodhead Publishing,, 2011
ISBN: 9780857092618
0857092618
9780857090904
Characteristics: 1 online resource (572 pages) : illustrations (some color)
Additional Contributors: Yahia, Elhadi M. - Editor
Alternative Title: Mangosteen to white sapote

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