Martha Stewart's Menus for Entertaining

Martha Stewart's Menus for Entertaining

Book - 2002
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Random House, Inc.
A must-have for Martha fanciers.” —People

“When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner

“Stewart really knows how to put together dishes that complement one another.” —Washington Post

Enjoy 20 complete menus with more than 150 deliciously diverse recipes

Menus

Celebrating Spring
Pink Peony Dinner Party
Hors d’Oeuvres in the Garden
A Small but Special Baby Shower
Spicy Thai Lunch
Louisiana Seafood Feast
North Carolina Barbecue
Crabs and Corn on the Beach
Tuscan Buffet Outdoors
The Best Clambake
Surprisingly Simple Chinese
“Fried Green Tomatoes” Brunch
Midsummer Fiesta
Pasta for a Crowd
Halloween’s “Ghoulish” Pleasures
Thanksgiving at Turkey Hill
Holiday Dessert Buffet
A Birthday Dinner of Gifts
New Traditions for Christmas
Come for Champagne and Caviar

Baker & Taylor
Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty delectable menus for festive gatherings of all kinds. Reprint. 75,000 first printing.

Baker
& Taylor

Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings.

Publisher: New York : Clarkson Potter/Publishers, [2002], c1994
Edition: 1st pbk. ed
ISBN: 9781400046607
1400046602
Characteristics: 224 p. : col. ill. ; 26 cm
Alternative Title: Menus for entertaining

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