The Gluten-free GourmetBook - 2001
This text includes recipes with a variety of gluten-free flours. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided, and she includes a list of companies supplying gluten-free foods and flours that will accept orders.
Publisher: New York : St. Martin's ; Maidenhead : Melia, 2001
Edition: New ed
Characteristics: 330 p. ; 24 cm