Menus From An Orchard Table

Menus From An Orchard Table

[celebrating the Food and Wine of the Okanagan]

Book - 2007
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Firefly Books Ltd
A collection of seasonal recipes from Joie Wines and Farms Cooking Schools, renowned for its outdoor orchard dinners. The book includes essays on the Okanagan's wine country cuisine and is illustrated with color photography throughout.

Recipes to enjoy under an open sky.

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes.

Among the selections:

Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil
Country lamb and olive terrine with Joie pear and shallot compote and brioche
Carmelis' goat yogurt cheese tart with dried cherries
Claybank Farm lavender ice cream
Similkameen Apiary honey Madeleines.

Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

Publisher: North Vancouver, B.C. : Whitecap Books, 2007
ISBN: 9781552858523
Characteristics: 320 p. : col. ill. ; 27 cm
Additional Contributors: Joie Farm Cooking School


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