Further Adventures in Search of Perfection

Further Adventures in Search of Perfection

Reinventing Kitchen Classics

Book - 2007
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Baker & Taylor
Examines every aspect of eight classic dishes, including baked Alaska, Peking duck, and risotto, and provides information of the cultural traditions surrounding them, tips on selecting ingredients, and techniques for cooking each meal.

Examines eight classic dishes to find out how to cook them to perfection, as well as exploring the culture and history behind the food we eat.

Independent Publishing Group

Heston Blumenthal has quickly made a name for himself as one of the world’s most innovative and revolutionary chefs and is best known for remaking even the most basic meals into truly delectable entrees. In this intriguing volume, Heston investigates every aspect of eight classic dishes: Trifle, Baked Alaska, Fish Pie, Hamburgers, Peking Duck, Chicken Tikka Masala, Risotto, and Chilli Con Carne. Along with helpful tips on how to select ingredients and cook each meal to perfection, information on the cultural traditions and history surrounding them is also provided. Lavishly illustrated and filled with insightful information from both in and out of the kitchen, this is a unique and tasty treat for aspiring culinary perfectionists.

Publisher: London W1D 3QY : Bloomsbury Publishing PLC, c2007
ISBN: 9780747594055
Characteristics: p. ; cm


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