Preserving for All Seasons

Preserving for All Seasons

Book - 1999
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Baker & Taylor
Offers practical hints on preserving basics and provides recipes for over eighty dishes organized into the four seasons for year-round use

Firefly Books Ltd
PRESERVING FOR ALL SEASONS is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender , ingredients, jelly point and much more.

Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.



Publisher: Willowdale, Ont. : Firefly Books, 1999
ISBN: 9781552093221
1552093220
Characteristics: 172 p. : col. ill. ; 23 cm

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