Backyard Grilling

Backyard Grilling

For your Grill, Smoker, Turkey Fryer, and More

Book - 2005
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Quayside Pub Group

The Ultimate Cookbook for Cooking Outdoors!

Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.

This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.

  • Grill Types - hibachi, open-style, covered kettles, homemades
  • Fuel Types - propane, hardwood, charcoal, composed briquettes
  • Cooking Methods - wet or dry, indirect or direct
  • Hot or Cold Smoking - using brines, rubs, marinades
  • Roasting - spit and in-ground
  • Deep Frying - turkey, goose, duck, pheasant, whole fish

Want more reasons why you will love this book?

  • Each co-author has outdoor industry recognition as a cookbook expert.
  • All regions of the country are represented in specialty ingredients, cooking methods and utensils.
  • Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.
  • All ingredients and recipes are fully cross-referenced in the Index.
  • Complete nutrition information for each recipe.


Grand Central Pub

The Ultimate Cookbook for Cooking Outdoors!

Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.

This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.

  • Grill Types - hibachi, open-style, covered kettles, homemades
  • Fuel Types - propane, hardwood, charcoal, composed briquettes
  • Cooking Methods - wet or dry, indirect or direct
  • Hot or Cold Smoking - using brines, rubs, marinades
  • Roasting - spit and in-ground
  • Deep Frying - turkey, goose, duck, pheasant, whole fish

Want more reasons why you will love this book?

  • Each co-author has outdoor industry recognition as a cookbook expert.
  • All regions of the country are represented in specialty ingredients, cooking methods and utensils.
  • Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.
  • All ingredients and recipes are fully cross-referenced in the Index.
  • Complete nutrition information for each recipe.


Baker & Taylor
A comprehensive introduction to the art of backyard cookery discusses all types of grilling equipment and outdoor cookers, as well as how to use each one, and furnishes more than 150 tasty recipes for cooking beef, poultry, pork, fish, and wild game and fish.

Publisher: Chanhassen, Minn. : Creative Pub. International, c2005
ISBN: 9781589231481
1589231481
Characteristics: 143 p. : col. ill. ; 29 cm
Additional Contributors: Casada, James A.

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